My husband loves eggnog and for him, the holiday season really starts when eggnog starts turning up in the grocery store. He enjoys it at all hours of the day, not even as a rum or bourbon-laced cocktail, just plain by the glass.
This recipe was created for him - as a healthy plant-based breakfast or afternoon snack, or nourishing post work-out festive treat! Happy to say it is eggnog-lover approved. Tis' the season after all.