Cocoa Bliss Balls

Rated 5.0 stars by 1 users

Author:

Ariel Canie

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

1 cup pitted medjool dates
2 tsp melted coconut oil
1 tbsp cocoa (preferably organic)
2 tbsp water
1 scoop Niyama Chocolate Plant Protein
1/2 cup hemp hearts or shredded unsweetened coconut or extra cocoa for rolling

Directions

In a food processor mix together the cocoa, water and coconut oil.
Add the dates, continue mixing, then add the protein powder. it should be thick and fudgy.
Roll into about 9 balls, or 12 if you want them smaller, and then roll each ball in your choice of coconut, hemp hearts or more cocoa.
Refrigerate for 30 minutes then enjoy!

Recipe Note

Can be stored for up to 5 days in the fridge in an airtight container, or freeze for up to a month.

Cocoa Bliss Balls

Name: Cocoa Bliss Balls
Prep time: 10 min
Total time: 10 min
Yield: 9
Ingredients: 1 cup pitted medjool dates; 2 tsp melted coconut oil; 1 tbsp cocoa (preferably organic); 2 tbsp water; 1 scoop Niyama Chocolate Plant Protein; 1/2 cup hemp hearts or shredded unsweetened coconut or extra cocoa for rolling

Nov 10, 2020

These delicious chocolate energy balls were created by Ariel Canie of Charming Media. They are just as delicious as they look and are packed with healthy ingredients, including Niyama's Chocolate Plant Protein.

Make a double batch and freeze some!

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