Pumpkin Spice Protein Balls for Fall

Rated 5.0 stars by 1 users

Author:

Jillian

Servings

Prep Time

10 minutes

Cook Time

0 minutes

We are full on into PSL season but better late than never!

Here's a yummy way to incorporate those cozy flavours into a protein ball. i love keeping these in the fridge or freezer for a quick, healthy snack at home, or on the way out the door.

Image of Pumpkin Spice Protein Balls for Fall

Ingredients

1 cup organic GF oats (rolled, not steel cut)
½ cup pumpkin puree (not pie filling)
¼ cup nut or seed butter of your choice
1 scoop Niyama Vanilla Plant Protein
1-2 TBSP maple syrup
1 tsp pumpkin spice mix
½ cup chocolate chips (optional or can sub raisins)

Directions

Combine everything in a mixing bowl leaving the choc chips til last, and mix well
Fold in chocolate chips
Roll into balls (mine made 10) and place in the fridge to chill
these will keep a week in the fridge or a month in the freezer - ours don’t las that long!

Pumpkin Spice Protein Balls

Name: Pumpkin Spice Protein Balls for Fall
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 cup organic GF oats (rolled, not steel cut); ½ cup pumpkin puree (not pie filling); ¼ cup nut or seed butter of your choice; 1 scoop Niyama Vanilla Plant Protein; 1-2 TBSP maple syrup; 1 tsp pumpkin spice mix; ½ cup chocolate chips (optional or can sub raisins)

Pumpkin Spice Protein Balls - Niyama Wellness

Oct 11, 2023

We are full on into PSL season but better late than never!

Here's a yummy way to incorporate those cozy flavours into a protein ball. i love keeping these in the fridge or freezer for a quick, healthy snack at home, or on the way out the door.

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Niyama Wellness