This is for the girls that start dreaming of pumpkin spice everything in August! I'm more of a "hold on to summer as long as possible" girl but now that it's October, cozy season is now in full force. These are fast and easy to make and perfect with a chai tea or of course a PSL (pumpkin spice latte). They'd also be nice with a smear of cream cheese on top.
Ingredients:
- 3/4 cup pumpkin puree
- 3/4 cup natural almond butter
- 1 1/4 cup Clean Plant Protein Powder Natural Vanilla
- 1 1/2 tablespoons pumpkin spice spice
- 1/2 teaspoon pink or sea salt
How to Make:
- Add your pumpkin puree and almond butter to a large bowl and mix until fully combined and smooth.
- Add your protein powder, pumpkin spice, and salt and mix well to combine. It will get crumbly at first but then will come together in a large dough ball.
- Press the mixture into the bottom of the pan. Place in the fridge for 15 minutes to firm up.
- Cut into 6 equal-sized bars and enjoy!
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