Name: Chewy Cookie Dough Squares with Plant Protein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 flax or chia egg (1 tbsp ground flax or whole chia seeds + 3 tbsp water) OR 1 egg if you aren't vegan; 1 cup almond flour; 1/4 cup avocado oil or melted coconut oil; 1/2 cup coconut sugar; 1 scoop Niyama Plant Protein - Vanilla; 1 tsp real vanilla extract; 1 tsp baking soda; pinch of pink Himalayan salt (or sea salt); 1/3-1/2 cups dairy-free chocolate chips

Chewy Cookie Dough Squares with Plant Protein

These little squares of deliciousness were dreamed up by the lovely and amazing Gabriella - a Social Media Stylist and Blogger with a penchant for healthy, beautiful living. Check out her Instagram feed @gabpgalante

You can whip these up in 30 minutes total, and you will not believe how ooey-gooey and yummy they are! They taste like cookie dough but are happily way healthier. And you can store them for a few days in the fridge if you have any left – which is unlikely!

Ingredients

1 flax or chia egg (1 tbsp ground flax or whole chia seeds + 3 tbsp water) OR 1 egg if you aren't vegan

1 cup almond flour

1/4 cup avocado oil or melted coconut oil

1/2 cup coconut sugar

1 scoop Niyama Plant Protein - Vanilla

1 tsp real vanilla extract

1 tsp baking soda

pinch of pink Himalayan salt (or sea salt)

1/3-1/2 cups dairy-free chocolate chips

Directions

Preheat oven to 350 degrees F

Make the flax or chia egg. Combine flax or chia with water, stir and let sit in the fridge for 10 minutes

Line a loaf pan with parchment – a banana bread pan is perfect

Combine the oil and the coconut sugar in a medium bowl

Add in all other ingredients, saving the chocolate chips for last and mix thoroughly

Bake for 25 minutes. Let cool in the pan, then cut into squares and enjoy!

Niyama Wellness

Chewy Cookie Dough Squares with Plant Protein