Chocolate Chip Plant Protein Cookies

Name: Chocolate Chip Plant Protein Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 15
Ingredients: 2 cups GF oat flour (or mill 2 cups of GF rolled oats in a high-speed blender until fine like flour; 1/2 cup GF rolled oats; 1 scoop Niyama Vanilla Plant Protein; large pinch of cinnamon; pinch of sea salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 3/4 cup dairy-free chocolate chips (or regular if you are ok with); 2 medium over-ripe bananas; 1 flax egg (1 TBSP ground flax seeds + 3 TBSP water); 1/4 cup melted coconut oil; 1/4 cup coconut sugar

Chocolate Chip Plant Protein Cookies - Niyama Wellness

Feb 22, 2021

Filed under: chocolate chip cookies, dairy-free, delicious, easy, gluten free, healthy protein snack, healthy treat, no gluten, plant protein, plant protein treats, plant-based, vegan, wheat-free

Sometimes you just need a cookie. When i was in grade school, my friend Alicia's mom made THE BEST chocolate chip cookies I had ever had. And it seemed like they never ran out, as there always seems to be a fresh batch whenever I was over (so she must have made them really often since they were a family of five!). After much nagging, my mom got the recipe and they became our house cookie too. This version reminds me a bit of those cookies, not exactly the same, but they definitely bring them to mind. They also happen to be completely gluten and wheat free, dairy-free, vegan, and are sweetened only with ripe banana, and coconut sugar. And they taste amazing any time of day but especially with an oat milk latte or golden milk, or with my youngest's favourite, a vanilla fluffy (warm, frothed milk of your choice with vanilla and maple syrup). Am I making you wish for these right now? Well the good news is these are crazy easy to make and if you get started on them now, you can be enjoying them in under 45 minutes!