The BEST Blueberry Plant Protein Pancakes

Name: The BEST Blueberry Plant Protein Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 TBSP ground flax; 1 cup of GF rolled oats (or oat flour); 2 scoops Niyama Vanilla Plant Protein; 1 TBSP baking powder; pinch of sea salt; 1 tsp cinnamon (ceylon if you have); 1 ripe banana; 1 1/4 cup plant milk of your choice; 1 TBSP oil (avocado, olive, or melted coconut); 1/2 cup blueberries - i used fresh but if you use frozen just thaw and drain first; coconut oil for the pan

The BEST Blueberry Plant Protein Pancakes - Niyama Wellness

Mar 22, 2021

My fave gluten-free pancake recipe is by renowned Canadian nutritionist Samantha Gladish @holisticwellnessfoodie. She absolutely nailed making gluten-free pancakes taste fluffy and delicious. I wanted to see if i could tweak her already perfect recipe and add some vanilla plant protein to it, iI like to include a complete protein source at breakfast, making them not only great for a weekend morning, but also perfect as leftovers in the toaster on busy weekday mornings. I also wanted to try to make them all plant-based, replacing the chicken egg in the original with a flax egg.

It worked! These are just as delicious, vegan friendly, and protein-fortified. Perfect for lazy weekend mornings, and bonus they freeze and reheat well in the toaster, which is kind of my bar for pancake recipes. Hope you love these as much as we do!