Chocolate Chip Plant Protein Mug Cake

Name: Chocolate Chip Plant Protein Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 1/2 cup barely level) of GF rolled oats OR 6 TBSP Aot flour; 1 scoop Niyama Chocolate Plant Protein; 1 heaped TBSP organic cocoa; 1/4 tsp sea salt; 1/2 tsp baking powder; 2 TBSP melted coconut oil or avocado oil; 6-7TBSP plant milk of your choice; 1/2 tsp pure vanilla extract

Chocolate Chip Plant Protein Mug Cake - Niyama Wellness

Jan 31, 2022

Finally jumping on the mug cake bandwagon here with this new recipe. You cold totally make this with vanilla protein too, but I wanted to make it chocolatey, so I used our chocolate plant protein plus extra organic cocoa too. Enjoy right out of the microwave, or top with coconut whip or ice cream of your choice.

Gluten-free, no refined sugar, high in protein and ready in under 5 minutes from start to spoon!