Deep Breath - There may be shipping delays due to all couriers being overwhelmed by the Canada Post Strike.

Lemon Coconut Protein Bliss Balls

Name: Lemon Coconut Bliss Balls
Yield: 12
Ingredients: 2 scoops Niyama Plant Protein - Vanilla; 3 TBSP maple syrup; 1/3 cup organic coconut oil, melted; 2 TBSP organic coconut flour; 3 + 3 TBSP unsweetened shredded coconut; juice and zest of 1/2 lemon; 1/8 tsp sea salt or pink salt

Lemon Coconut Protein Bliss Balls - Niyama Wellness

Jul 17, 2020

Filed under: delicious, easy, high-protein, Low carb, no-bake, vegan

I love having these in the fridge for a quick, healthy and high-protein snack. They are super lemony, not too sweet and the texture is a bit like cookie dough. They also work really well as an out-the-door breakfast in a pinch. And my youngest likes them in her lunch – though she prefers the chocolate ones!

Lemon Coconut Bliss Balls

Servings

Prep Time

Cook Time

Calories

104

Ingredients

2 scoops Niyama Plant Protein - Vanilla
3 TBSP maple syrup
1/3 cup organic coconut oil, melted
2 TBSP organic coconut flour
3 + 3 TBSP unsweetened shredded coconut
juice and zest of 1/2 lemon
1/8 tsp sea salt or pink salt

Directions

Combine all ingredients (using only 3 tbsp of the shredded coconut) in a medium mixing bowl and stir until fully combined
.By hand, roll about a tbsp of mixture into a ball. Roll the ball in the remaining shredded coconut to coat, and place on a plate. Continue until you have no batter left – you should have approximately 12 balls
.Refrigerate the plate for 30 minutes then enjoy or transfer to an airtight container and refrigerate or freeze

Recipe Note

These will keep for 3 days in the fridge or a few weeks in the freezer.

Previous Next

Niyama Wellness