Name: Lemon Coconut Bliss Balls
Yield: 12
Ingredients: 2 scoops Niyama Plant Protein - Vanilla; 3 TBSP maple syrup; 1/3 cup organic coconut oil, melted; 2 TBSP organic coconut flour; 3 + 3 TBSP unsweetened shredded coconut; juice and zest of 1/2 lemon; 1/8 tsp sea salt or pink salt

Ingredients

2 scoops Niyama Plant Protein - Vanilla
3 TBSP maple syrup
1/3 cup organic coconut oil, melted
2 TBSP organic coconut flour
3 + 3 TBSP unsweetened shredded coconut
juice and zest of 1/2 lemon
1/8 tsp sea salt or pink salt

Directions

Combine all ingredients (using only 3 tbsp of the shredded coconut) in a medium mixing bowl and stir until fully combined

.By hand, roll about a tbsp of mixture into a ball. Roll the ball in the remaining shredded coconut to coat, and place on a plate. Continue until you have no batter left – you should have approximately 12 balls

.Refrigerate the plate for 30 minutes then enjoy or transfer to an airtight container and refrigerate or freeze

Lemon Coconut Protein Bliss Balls

Jul 17, 2020

I love having these in the fridge for a quick, healthy and high-protein snack. They are super lemony, not too sweet and the texture is a bit like cookie dough. They also work really well as an out-the-door breakfast in a pinch. And my youngest likes them in her lunch – though she prefers the chocolate ones!

Niyama Wellness

Lemon Coconut Bliss Balls

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Lemon Coconut Protein Bliss Balls

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