This recipe was developed by healthy food blogger Elizabeth, better known as @vancouverwithlove. Check out her Instagram and blog for beautiful, healthful and vibrant gluten-free, plant-based recipes to make over and over again!
I tweaked this a tiny bit by swapping out the dried cranberries (not popular in my house, no idea why?) for dairy-free chocolate chips, which are always a hit around here. But feel free to make them your own! Also, you can leave out the pecans if you want to make them school-friendly. Only 9 ingredients too!
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