Deep Breath - There may be shipping delays due to all couriers being overwhelmed by the Canada Post Strike.

Matcha Coconut Energy Balls

Matcha Coconut Energy Balls - Niyama Wellness

Apr 07, 2021

Filed under: easy, energy balls, grain-free, matcha, matcha coconut, no gluten, no soy, no-bake, plant protein, plant protein treats, plant-based, vegan

Perfect for spring! These are easy to make, pretty to look at, and delicious to snack on. And they only use 6 ingredients, none of which are hard to find.

I used Blume matcha powder which actually has some powdered coconut milk in it because I love coconut anything, but they work well with any matcha.

Matcha Coconut Energy Balls

Rated 5.0 stars by 1 users

Category

Healthy Snack

Servings

10

Prep Time

10 minutes

Image of Matcha Coconut Energy Balls

Ingredients

1/2 cup + 2 TBSP (for rolling) unsweetened shredded coconut
1/4 cup coconut flour
1 scoop Niyama Vanilla Plant Protein
3 TBSP coconut oil, melted
2 TBSP maple syrup
1 TBSP matcha

Directions

Add all ingredients except the 2 TBSP shredded coconut to a food processor
Mix until well combined, scraping down the sides as needed. you may need to add a TBSP of water if it is too dry. It will be a bit dry but should be rollable into balls
Form into about 10 balls, rolling and pressing them.
Roll each ball in the remaining shredded coconut and place on a parchment lined tray or plate.
Refrigerate for 30 minutes to allow them to set before eating.

Recipe Note

Delicious with a matcha latte as an afternoon pick-me-up.

Store in an airtight container in the fridge for up to 4 days or freeze.

Previous Next

Leave a comment: