Pumpkin Spice Protein Balls

Name: Pumpkin Spice Protein Balls
Prep time: 10 min
Total time: 10 min
Yield: 18
Ingredients: 1 1/2 cups gluten-free rolled oats; 1 1/2 - 2 scoops Niyama Vanilla Plant Protein; 3/4 cup natural nut butter of your choice - i used PB + Cashew; 1/3 cup pumpkin puree (NOT pumpkin pie filling) - organic if you can find; 2 TBSP maple syrup; 1 TBSP hemp hearts; 2 TBSP shelled pumpkin seeds (pepitas); 2 tsp pumpkin pie spice mix; pinch of sea salt or pink salt; handful mini choc chips - dairy-free if you are (optional, but not optional at my house!)

Pumpkin Spice Protein Balls - Niyama Wellness

Sep 25, 2021

Filed under: 2021, breakfast, dairy-free, delicious, easy, energy balls, gluten-free, healthy fats, healthy habits, healthy protein snack, healthy snack, high protein, homemade, plant protein, plant protein treats, plant-based, superfoods, vegan

Jumping firmly on the Pumpkin Spice bandwagon here. These little bundles of fall flavour are high in protein, fibre and rich in healthy fat. Super tasty and very satisfying in the afternoon, evening, or even running out the door in the morning paired with a a coffee. They will keep for up to a month in the freezer and up to a week in the fridge.

And if you like pumpkin and weekends don't forget to try our Pumpkin Spice Plant Protein Pancakes from the blog last fall - I just made a batch and had forgotten how yummy they are!