Remember the times before Pumpkin Spice Lattes (or PSLs)? They are like a distant memory now, not quite like VHS, but probably right back there with DVDs, right?
I do love everything pumpkin and cinnamon, especially in the fall, but i don't like the sugar content and the ultra sweet taste.
Here's the Niyama take on a healthy PSL - hope you enjoy it with a book by a window watching the leaves turn.
JIllian
1
5 minutes
0 minutes
Start by heating your plant milk - in a frother if you have, or in a pot on the stove or in the microwave
Transfer the hot plant milk to a blender and add the pumpkin, protein powder, and spice mix.
Blend until well combined and frothy
Make your coffee or espresso or coffee substitute and add to the blender - add maple syrup or honey if desired
Blend again and pour into a mug
Top with coconut whip and a bit of extra pumpkin spice mix and enjoy!
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