Candy Cane Chocolate Plant Protein Balls

Candy Cane Chocolate Plant Protein Balls - Niyama Wellness

Ok, so these are seriously THE BOMB!

Let me reiterate – these might be the most delicious protein recipe I’ve made – my teens certainly think so and hoovered up the first batch super-fast.  Full disclosure, these do contain actual candy canes, so yes, refined sugar Is on board, but it is the holidays and these are still way healthier than most of the treats that will be tempting you in your holiday bubble, and just as yummy! Move over Nanaimo bars and make way for these little gems.

If you absolutely positively want to make them even healthier, you can leave out the candy cane and the mini chocolate chips and just include some organic cocoa nibs for the crunch factor. They will still be amazing, but the candy cane just makes them so festive and pretty too. I kid you not, these are rich and yummy enough to earn their place on any holiday sweet tray - right there with the shortbread, Nanaimo bars and rum balls. 

Candy Cane Chocolate Plant Protein Balls

Jillian 

Servings

10

Prep Time

10 minutes

Cook Time

0 minutes

Category

Dessert

Candy Cane Chocolate Plant Protein Balls

Ingredients

  • 3 TBSP Organic Cocoa
  • 2 Scoops Niyama Chocolate Plant Protein
  • 3 TBSP Organic maple syrup – dark or light your choice
  • 1/4 cup nut butter, melted so it’s a bit runny (I used cashew but almond would work too, peanut butter would be too strong in flavour I think)
  • 1/2 tsp peppermint extract
  • 1/4 tsp sea salt or pink salt
  • 3 TBSP dairy-free mini chocolate chips (I used Enjoy Life)
  • 2 candy canes, lightly crushed
  • 2 TBSP water (to thin)

Directions

  1. First mix the cocoa, salt and chocolate plant protein powder in a large bowl or in a stand mixer

  2. Add everything except the candy canes and combine well. You can add an extra TBSP of water if needed you want to be able to form balls, but not have it be too wet/sticky

  3. Roll into about 10 balls, rolling each in the crushed candy cane and then placing on a parchment lined plate or tray

  4. Chill in the fridge for at least 30 minutes then enjoy

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