Gooey Chocolate PB Banana Brownies

Name: Gooey Chocolate PB Banana Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 2 ripe bananas; 1 cup natural peanut butter (or other nut butter); 1/3 cup maple syrup; 3 TBSP cocoa powder; 1 Scoop Niyama Chocolate Plant Protein; 1 flax egg (1 TBSP grond flax + 3 TBSP water) or if you eat eggs you can use an egg; 1/2 tsp vanilla; 1 tsp baking powder; 1/2 cup dairy-free chocolate chips; Pinch of sea salt

April 29, 2021

Gooey Chocolate PB Banana Brownies - Niyama Wellness

These babies are seriously rich and will absolutely satisfy any sweet, chocolate craving!

Created by my bonus-daughter Sophia (who is 17 and mostly eats grain, dairy and sugar-free) these brownies are definitely having a moment in our house. They are pretty gooey, so let them cool fully before tucking into them, and store them in the fridge.

Gooey Chocolate PB Banana Brownies

Sophia Mariani

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Ingredients

2 ripe bananas
1 cup natural peanut butter (or other nut butter)
1/3 cup maple syrup
3 TBSP cocoa powder
1 Scoop Niyama Chocolate Plant Protein
1 flax egg (1 TBSP grond flax + 3 TBSP water) or if you eat eggs you can use an egg
1/2 tsp vanilla
1 tsp baking powder
1/2 cup dairy-free chocolate chips
Pinch of sea salt

Directions

Preheat oven to 325 F and line a square baking dish with parchment
Make the flax egg and put in fridge to set for 10 minutes
In a large bowl, mash the banana and add in the rest of the ingredients, mixing well. Don';t forget the flax egg!
Pour into the lined baking dish, sprinkle a few more chocolate chips on top (optional) and bake for 35 minutes or so - maybe longer depending on your oven.
Allow to cool completely before cutting - they are gooey!
Store in an airtight container in the fridge for up to a week.