Homemade Protein Granola Bars

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

2 1/2 cups GF rolled oats
1/2 cup dried fruit (raisins or cranberries) OR choc chips
1 scoop vanilla plant protein
1 TBSP cinnamon
2 TBSP shelled pumkin seeds
pinch of pink or sea salt
1/2 cup nut butter (or seed butter if making nut-free)
1 ripe banana, mashed
1/4 cup maple syrup
1/2 TBSP vanilla

Directions

Preheat oven to 350F
In a large bowl, mix all the wet ingredients together, combining well
Add the dry ingredients and mix well
Oil an 8 x 8 baking dish with coconut oil, then press the mixture into the dish
Bake at 350F for 15 minutes. Cool in the pan, cut into bars and enjoy!

Recipe Note

Store in an airtight container in the fridge for up to 7 days or freeze.

Homemade Protein Granola Bars

Name: Homemade Protein Granola Bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2 1/2 cups GF rolled oats; 1/2 cup dried fruit (raisins or cranberries) OR choc chips; 1 scoop vanilla plant protein; 1 TBSP cinnamon; 2 TBSP shelled pumkin seeds; pinch of pink or sea salt; 1/2 cup nut butter (or seed butter if making nut-free); 1 ripe banana, mashed; 1/4 cup maple syrup; 1/2 TBSP vanilla

Homemade Protein Granola Bars - Niyama Wellness

May 27, 2021

Created by Niyama's social manager, Ariel, these bars are wholesome, satisfying, and delicious - everything you want in a snack. Perfect for a quick breakfast too.

I love them with chocolate chips instead of raisins but you do you!

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Niyama Wellness